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Fuel My Friday: Almond Butter Pancakes

8 Jun 2018

It's almost the weekend, so this week's Fuel My Friday feels like a breakfast or brunch treat. So here's a healthy pancake recipe that is great post-workout.

Serves 2 people

Ingredients

115g almond butter
115g stewed apples (or baby food pureed apples)
2 whole eggs
½ teaspoon bicarbonate of soda
½ teaspoon cinnamon
½ teaspoon vanilla extract

 Method

1.  Preheat the oven to 180°C and line two baking trays with parchment.

2.  In a medium bowl, combine all the ingredients and mix to a smooth batter.

3.  Scoop the batter, about 60ml at a time, on to the lined baking tray to form 7-8 pancakes.

4.  Bake for 10-12 minutes until the pancakes are fluffy and golden. Alternatively, you could fry the batter in a greased pan over a medium-high heat. Cook for 4-5 minutes on each side, flipping when the edges are firm and golden.